Frequently Asked Questions

(1)How do you cook the pig?
(2)What time do you serve the pig?
(3)What happens to the leftovers?
(4)Do you guys remove the trash?
(5)What does your staff wear?
(6)What do I need to provide for you?
(7)When do I tell you what size pig I need?
(8)Do I have to give a deposit?
(9)When do I pay?
(10)Can I pay by check or cash?
(11)Is there a charge for delivery?
(12)How do I get my picture on your website?


(1)How do you cook the pig?
We cook our pigs on our portable roasters which we tow to your location for on-site roasting. Your pig is cooked using LB gas. If you desire a smoky or woody flavor to your meat we add hickory, apple or mesquite wood chips upon request. Top

(2)What time do you serve the pig?
The customer determines what time to serve. We will arrive early enough to allow enough time for your pig to cook to fallen off the bone perfection. If your pig requires more than 8 hours of cooking time we can start roasting at an alternate location and finish roasting the pig at your location. Top

(3)What happens to the leftovers?
All the leftovers are wrapped and left for you. We will provide disposable aluminum pans and plastic wrap. We are more than happy to leave any leftover BBQ sauce, however we ask that the customer provide a container to put it into. The pigs cooked skin (pork rinds/crackle) is wrapped in cellophane and left upon request, otherwise it is disposed of. Top

(4)Do you guys remove the trash?
We do Not remove the trash. We are sorry for any inconvenience but it is against Florida State health code regulations to transport trash materials in any vehicle being used for transporting food or equipment. Top

(5)What does your staff wear?
Our staff is neatly attired in black slacks or shorts depending on the weather conditions. During the roasting time our staff will wear either a short sleeve or long sleeve collarless (tee-shirt) with the Pig Roast Guys logo on it. Our carving person will change into a white polo shirt and black or white apron both with The Pig Roast Guys logo on them before carving. Top

(6)What do I need to provide for you?
If you have ordered our 'High on the Hog' option we will need running water to clean the cutting board & utensils. We also need a person to assist in lifting the pig out of the roaster at serving time. We will provide heavy duty gloves and an apron. If this is not possible we must charge a fee to provide a person for that purpose. The fee is determined in part by the location of the event. Top

(7)When do I tell you what size pig I need?
One week before your event. Top

(8)Do I have to give a deposit?
Yes. We require a $350 non-refundable deposit when you schedule your event. Your deposit insures that we have reserved one of our roasters for you for that day. Top

(9)When do I pay?
You payment will be processed one week before your event when you tell us what size pig you will be ordering. Top

(10)Can I pay by check or cash?
Sorry, we only accept Credit or Debit cards for payment. However we do accept all of the major cards. Top

(11)How do I get my picture on your website?
We would love to have your picture on our website! Your pigsitter will have a digital camera. Just tell the pigsitter at your event that you would like to have your picture taken with your pig and then just Pucker Up! Its that easy, within days of your event you and your pigs picture will be on our site. Top

(12)Is there a charge for delivery?
We offer free delivery within a 60 mile radius of Fort Lauderdale. The distance from Fort Lauderdale to your event is determined by utilizing Google maps. Delivery beyond 60 miles is calculated @ $1 per mile round trip for each mile over 60 miles. Ex. If you event is 70 miles from Fort Lauderdale the first 60 miles are included, you would only be charged for the 10 extra miles round trip. The delivery fee therefore would be $20. Top


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Call 518.221.7110
Email: hotpigs@thepigroastguys.com
The Pig Roast Guys